Sandwich Surprises: The Perfect Culinary Treat! by Meigyn Gabryelle

Author:Meigyn Gabryelle [Gabryelle, Meigyn]
Language: eng
Format: epub, pdf
Published: 2015-11-28T23:00:00+00:00

Instructions:

In a saucepan on medium heat, melt the butter; add the flour to the butter and whisk for 1 minutes. Add the wine and cook, stirring constantly, for 1 minute to reduce. Add the chicken stock and simmer for 2 minutes, or until thickened. Season with salt and pepper.

Add the cream, the peas and pimientos; simmer for 3 minutes. Add the tarragon and mustard, stir well, then add the chicken; cook for another 3 minutes.

Toast the bread, using butter liberally. Cut the bread slices into triangles and arrange on serving plates. Top with the chicken mixture and serve immediately.

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